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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
12/01/2015 |
Data da última atualização: |
12/01/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MORAIS, L. E.; CAVATTE, P. C.; MEDINA, E. F.; SILVA, P. E. M.; MARTINS, S. C. V.; VOLPI, P. S.; ANDRADE JÚNIOR, S.; MACHADO FILHO, J. A.; RONCHI, C. P.; DAMATTA, F. M. |
Afiliação: |
Paulo Sérgio Volpi, Incaper; José Altino Machado Filho, Incaper. |
Título: |
The effects of pruning at different times on the growth, photosynthesis and yeld of conilon coffea (Coffea Canephora) clones with varyng patterns of fruit maturation in southeastern Brasil. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Experimental Agriculture, 48, pp 210-221, 2012. |
Páginas: |
12 p. |
DOI: |
10.1017/S0014479711001141. |
Idioma: |
Português |
Conteúdo: |
The economics of coffee plantations is intrinsically linked to pruning, which can improve the canopy architecture and thereby increase productivity. However, recommended pruning times on conilon coffee plantations have been made on an entirely empirical basis. In this study, by evaluating growth, photosynthetic gas exchanges, starch accumulation and crop productivity, the effects of pruning at different times between harvest and flowering were investigated for six conilon coffee clones with distinct stages of fruit maturation (early, intermediate and late). Clones with an early maturation stage were pruned at four different times: 0, 30, 60 and 90 days after harvest (DAH). Intermediate clones were pruned at 0, 30 and 60 DAH, and late clones were pruned at 0 and 30 DAH. Overall, the rates of shoot growth and net photosynthesis, the stomatal conductance and the crop yield were not affected by the pruning treatments in any of the clones. In addition, pruning times did not affect the concentrations of starch or the photochemical efficiency of photosystem II. The carbon isotope composition ratio was marginally affected by the treatments. These results suggest that the pruning time after harvests is relatively unimportant and pruning operations can be scheduled to optimise the use of labour, which directly impacts the production costs of coffee. |
Thesaurus NAL: |
Clones; Coffee conilon; Maturation. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02285naa a2200289 a 4500 001 1004867 005 2015-01-12 008 2012 bl uuuu u00u1 u #d 024 7 $a10.1017/S0014479711001141.$2DOI 100 1 $aMORAIS, L. E. 245 $aThe effects of pruning at different times on the growth, photosynthesis and yeld of conilon coffea (Coffea Canephora) clones with varyng patterns of fruit maturation in southeastern Brasil.$h[electronic resource] 260 $c2012 300 $a12 p. 520 $aThe economics of coffee plantations is intrinsically linked to pruning, which can improve the canopy architecture and thereby increase productivity. However, recommended pruning times on conilon coffee plantations have been made on an entirely empirical basis. In this study, by evaluating growth, photosynthetic gas exchanges, starch accumulation and crop productivity, the effects of pruning at different times between harvest and flowering were investigated for six conilon coffee clones with distinct stages of fruit maturation (early, intermediate and late). Clones with an early maturation stage were pruned at four different times: 0, 30, 60 and 90 days after harvest (DAH). Intermediate clones were pruned at 0, 30 and 60 DAH, and late clones were pruned at 0 and 30 DAH. Overall, the rates of shoot growth and net photosynthesis, the stomatal conductance and the crop yield were not affected by the pruning treatments in any of the clones. In addition, pruning times did not affect the concentrations of starch or the photochemical efficiency of photosystem II. The carbon isotope composition ratio was marginally affected by the treatments. These results suggest that the pruning time after harvests is relatively unimportant and pruning operations can be scheduled to optimise the use of labour, which directly impacts the production costs of coffee. 650 $aClones 650 $aCoffee conilon 650 $aMaturation 700 1 $aCAVATTE, P. C. 700 1 $aMEDINA, E. F. 700 1 $aSILVA, P. E. M. 700 1 $aMARTINS, S. C. V. 700 1 $aVOLPI, P. S. 700 1 $aANDRADE JÚNIOR, S. 700 1 $aMACHADO FILHO, J. A. 700 1 $aRONCHI, C. P. 700 1 $aDAMATTA, F. M. 773 $tExperimental Agriculture, 48, pp 210-221, 2012.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha; Santa Teresa; São Gabriel da Palha. |
Data corrente: |
22/11/2013 |
Data da última atualização: |
12/07/2021 |
Tipo da produção científica: |
Documentos |
Autoria: |
SOUZA, J. L. de.; PREZOTTI, L. C.; COSTA, H.; VENTURA, J. A.; FORNAZIER, M. J.; PEREIRA, V. A.; CARMO, C. A. S. do.; BOREL, R. M. A.; GARCIA, R. D. C.; BALBINO, J. M. de S.; GUARÇONI M., A.; ABAURRE, M. E. O.; ROCHA, M. A. M.; MARSARO JÚNIOR, A. L. |
Afiliação: |
Jacimar Luis de Souza, Incaper; Luiz Carlos Prezotti, Incaper; Helcio Costa, Incaper; Jose Aires Ventura, Incaper; Mauricio José Fornazier, Incaper; Victor Almeida Pereira, CNPq/Incaper; Carlos Alberto Simoes do Carmo, Incaper; Rosana Maria Altoé Borel, Incaper; Rogério Della Costa Garcia, FUNPAC; José Mauro de Sousa Balbino, Incaper; Andre Guarçoni Martins, Incaper; Maria Elizabete Oliveira Abaurre, Incaper; Márcio Adonis Miranda Rocha, Incaper; EMBRAPA/CNPT. |
Título: |
Conhecimentos tecnológicos para o cultivo orgânico de hortaliças, milho e feijão no Espírito Santo. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
Vitória, ES: Incaper, 2011. |
Páginas: |
128 p. |
Série: |
(Incaper. Documentos, 194) |
ISSN: |
1519-2059 |
Idioma: |
Português |
Palavras-Chave: |
Agricultura orgânica; Espírito Santo (Estado); Feijão; Hortaliças; Milho. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/985/1/Livro-20-Anos-Pesquisa-Organicos.pdf
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Marc: |
LEADER 00994nam a2200349 a 4500 001 1022727 005 2021-07-12 008 2011 bl uuuu 00u1 u #d 022 $a1519-2059 100 1 $aSOUZA, J. L. de. 245 $aConhecimentos tecnológicos para o cultivo orgânico de hortaliças, milho e feijão no Espírito Santo. 260 $aVitória, ES: Incaper$c2011 300 $a128 p. 490 $a(Incaper. Documentos, 194) 653 $aAgricultura orgânica 653 $aEspírito Santo (Estado) 653 $aFeijão 653 $aHortaliças 653 $aMilho 700 1 $aPREZOTTI, L. C. 700 1 $aCOSTA, H. 700 1 $aVENTURA, J. A. 700 1 $aFORNAZIER, M. J. 700 1 $aPEREIRA, V. A. 700 1 $aCARMO, C. A. S. do. 700 1 $aBOREL, R. M. A. 700 1 $aGARCIA, R. D. C. 700 1 $aBALBINO, J. M. de S. 700 1 $aGUARÇONI M., A. 700 1 $aABAURRE, M. E. O. 700 1 $aROCHA, M. A. M. 700 1 $aMARSARO JÚNIOR, A. L.
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